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FOOD MENU 

EAT VENEZUELAN! 

AREPA BUNS 

Grilled + stuffed corn breads, naturally gluten, nut + dairy free. 

GUASACACA 

A creamy, zingy avocado dip, sauce + spread. The official condiment of Venezuela. 

LLANERO 

A popular, salty, fresh, white cow’s milk cheese. 

PICO DE GALLO 

Salsa of chopped tomato, onion, peppers, lime juice + coriander. 

TAJADAS 

Fried plantains - like a banana, but more savoury than sweet. 
Please inform us if you have any food allergies. 
V = Vegetarian / VE = Vegan 

AREPA BUNS 

CHICKEN GUASA 
Shredded chicken in a tomato pureé marinade, Guasa sauce, spring onions + fresh tomatoes 
 
BUFFALO BEEF 
Shredded buffalo beef bavette, grated cheddar, pico de gallo + gherkins 
 
TWO LITTLE PIGS  
Roasted pork collar, crunchy pork crackling, grilled goats cheese + fresh coriander 
 
SMOKY BEANS V  
Smoky black beans, llanero cheese, pico de gallo + fried plantain 
 
VEGAN JACKFRUIT VE  
Pulled smokey jackfruit, sweetcorn, pico de gallo + freash avocado 
 
BEMBI AREPAS  
Combination of any 4 of the above as mini arepas 
(takes 15 mins to prepare) 

AREPA BOWLS 

Full plate of pico de gallo, black beans fried plantain, Guasa sauce, hot sauce, arepa on the side + topped with either: 
 
> SHREDDED CHICKEN  
> BUFFALO BEEF 
> ROASTED PORK LEG 
> LLANERO/CHEDDAR V 
> SMOKEY JACKFRUIT VE 

  

> CHICKEN/BEEF/PORK  
> JACKFRUIT  
> GOATS CHEESE/LLANERO V  
> CHEDDAR V  
> BEANS/PICO DE GALLO VE  
> SAUCES VE  

AREPA BUNS 

YUCA FRITA VE  
Crispy cassava fries, Guasa + hot sauce 
 
TAJADAS VE  
Fried plantain. Add llanero / cheddar  
 
TEQUENOS V  
Fried breaded cheese sticks + guava sauce 
 
CHEESY DOUGH BALLS V 
Arepa dough balls mixed with cheese + guasacaca 
 
 

DESSERTS 

BANANA TEMPURA V 
Banana tempura stuffed with dulce de leche and coated in sweet cinnamon sugar 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

DRINKS MENU 

Please drink responsibly. 

AMAZONEAN GIN 

CANAIMA 
25ml, 47% VOL. 
 
A sharp, fruity South American gin from the Amazon rainforest. Canaima uses 10 local botanicals alongside earthy juniper berries. 
 
GRAPEFRUIT SODA  
FENTIMAN’S TONIC  

BEER 

POLAR PILSENER 
330ml, 4.5% VOL. 
 
BREWDOG VAGABOND AMERICAN PALE ALE GF 
330ml, 4.5% VOL. 

SOFT DRINKS 

MALTA POLAR 
Malt-flavoured, carbonated drink 
 
HOME-MADE PAPELON 
Sugar cane lemonade 
 
WATER 

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VENEZUELAN RUM 

Venezuelan rum is some of the most revered of all rums, granted the protected designation of origin (DOC) in 2003. 
 
We serve ours as a shot, with an orange wedge + cinnamon, or with cola. 
 
Pick from our top 3 Venezuelan rums >>> 
1 DIPLOMATICO RESERVA EXCLUSIVA  
25ml, 40% VOL. 
 
Arguably the most famous of Venezuela’s rums - distilling since 1959. A beautiful dark-golden rum, aged 12years, rich, sweet + fruity. 
2 SANTA TERESA GRAN RESERVA  
25ml, 40% VOL. 
 
A fruity + woody rum, aged in oak for up to 5 years. 
3 PAMPERO ANIVERSARIO  
25ml, 40% VOL. 
 
A full-bodied + highly fruity rum, with a terrifically smooth, persistent finish. 

RUM COCKTAILS 

GUAVA DAIQUIRI 
50ml Diplomatico Mantuano, fresh lime juice, guava, cointreau, served over crushed ice. 
PINK MOJITO  
50ml Santa Teresa Gran Reserva, mint leaves, sugar syrup, fresh lime juice, grapefruit soda, served over crushed ice. 
DARK + STORMY 
50ml Pampero Aniversario, Fentiman’s ginger beer, fresh lime, fresh ginger + plenty of ice. 
All can be made with your preferred choice of rum, but prices will vary. 
GUASA SAUCE  
Traditionally known as  
Guasacaca / ,gwæ.sæ’ka.ka/ 
Is the Venezuelan name for avocado sauce. The traditional sauce blends avocado with a number of fresh herbs and vegetables. It is the perfect complement for arepas. 
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